Pecan Carrot Cake

Carrot cake is an evergreen dessert for your breakfast or Hi-Tea party. This rich and moist spiced cake is made healthy and gluten-free with 100% almond flour. The grated carrots, toasted pecans, dash of coconut flakes and raisins, brings out an aromatic flavor, especially when covered with a tangy sweet Vanilla bean Cream Cheese Frosting.